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Kraft Jet-Puffed StackerMallows
In the long-standing tradition of foodstuffs that have been created just so that someone can write “new” on the label, and people can have the illusion of convenience (but in most cases are just pure stupidity), comes Kraft’s new Jet-Puffed Stacker Mallows. When someone tries to create something new that is designed to have an […]
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Z2K9 — The Day the Music Froze During the Loading Screen
Update 1/1/2009: All better. The thing “fixed” itself. I was this close to composing a strongly worded letter written under only natural light. In the time between beginning this post and finishing it, it looks like Microsoft formally announced a solution to the issue, the always exciting “it’ll fix itself tomorrow.” Of course, that doesn’t […]
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Nate’s Review of Cloverfield
Before I get started, be sure to check out Nate’s review of Cloverfield. Make a point to check out the comments – they get to the crux of the argument and Ken Matthews (yes, that Ken Matthews) even weighs in. No, we don’t take celebrity lightly here at The Bookshelf. Nate, Nate, Nate. So many […]
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Cloverfield
Pirated video that shows clearly what the monster really is. It’s been a while since we’ve posted… I know. To put it simply, Cloverfield is effin’ scary. I would venture as far as to say that it was the most viscerally affecting movie I’ve seen since Children of Men. This isn’t just a monster movie; […]
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“Heroes” – Four Months Later
Every Tuesday, I’ll be blogging about the show “Heroes”, for the TV site Magnetic Media Fed. Here’s my review of last week’s season premiere. Sometimes, I wish this was a show called “Her Es” about a girl and her magical adventures with her favorite letter of the alphabet. For as weak and underwhelming as last […]
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Rubbie’s Southside Bar and Grill (Louisville, KY)
[consider this line the token “and we’ll start to write more frequently…I promise”] According to whatever research I had done, Kentucky is famous for barbecue. Judging from the competitive grilling shows that I’ve seen (not a joke), my memory tells me that Kentucky barbecue is all about the sauce and St. Louis barbecue is all […]
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The Concept of Eleni’s Oscar Cookies
You can’t even tell which direction Cookie Forest Whittaker is looking in, but man is he still compelling as a pastry. A few weeks ago, I happened upon this article on EW, briefly discussing the merits of cookies designed with illustrations of the best actor and best actress nominees for this year’s Academy Awards. I […]
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The Concept of Prehistoric Park
This might be my last traditional review of the year, considering we’re nearing the end of 2006. In this last month of the year, everybody likes to see best and worst of the year lists, so be prepared to be bombarded with those for the next few weeks, culminating with my Top 10 Lists of […]
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Fancy-Schmancy Pet Food
If they’re good enough for gourmet food, they’re good enough for Iraq. Photos courtesy of www.petsinuniform.com. Check out their “exotics” page TODAY! I’m curious to see what The Bookshelf’s current vet-in-training has to say about this, if anything. I don’t understand the appeal things like this. Yes, that’s right, “premium holistic gourmet dog and cat […]